Top 10 Most Common Garden Plants

Oregano is a perennial herb that grows wild in many Mediterranean countries. One of the most common garden plants, it is often used as a culinary spice or to flavor sauces.

Oregano has been used for centuries as both a culinary herb and a medicinal plant. It is one of the most popular herbs in Italian cooking and is also used in Mexican cuisine. Its distinctive flavor can be found in pizza, pasta, and hamburgers.

In addition to its use as a culinary herb, oregano has been used for centuries for its medicinal properties. The Greeks were using it to treat wounds around 400 BC and Hippocrates wrote about its benefits on various diseases as early as 460 BC.

Introduction: 10 Common Garden Plants to Add to Your Landscape

Oregano is a herb that is native to the Mediterranean. It has been used for cooking and medicinal purposes for centuries. There are over 40 different species of oregano, but the most common are wild oregano (Origanum vulgare) and sweet marjoram (Origanum majorana).

Oregano can be used in a variety of ways. The leaves can be added to dishes while they are cooking or dried and used in sauces, soups, stews, etc. The leaves can also be eaten raw as part of a salad or sandwich. Oregano is also known for its medicinal properties and has been used to help with stomach problems such as indigestion or heartburn, respiratory problems such as bronchitis, and skin conditions

Number 1) Rosemary Plant

Rosemary is an evergreen shrub that is native to the Mediterranean region. It is a popular herb that is used in cooking, and it is also known for its fragrant, needle-like leaves and blue, purple, or white flowers. Rosemary is easy to grow and can be grown in pots or in the ground. It prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Rosemary can be used fresh or dried in a variety of dishes, including roast meats, sauces, and soups. It is also often used to make tea and as a natural remedy for a range of ailments.

Number 2) Lavender Plant

Lavender is a fragrant, flowering plant that is native to the Mediterranean region. It is a popular ornamental plant that is known for its beautiful purple flowers and calming scent. Lavender is easy to grow and is often used in gardens and landscaping. It prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Lavender can be grown in pots or in the ground, and it is often used to make fragrant sachets, potpourri, and essential oils. It is also used in cooking and as a natural remedy for a range of ailments, such as anxiety and insomnia.

Number 3) Sage Plant

Sage is a perennial herb that is native to the Mediterranean region. It is a popular herb that is used in cooking, and it is also known for its fragrant, gray-green leaves and delicate purple flowers. Sage is easy to grow and can be grown in pots or in the ground. It prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Sage can be used fresh or dried in a variety of dishes, including roast meats, sauces, and soups. It is also often used to make tea and as a natural remedy for a range of ailments.

Number 4) Thyme Plant

Thyme is a small, woody, perennial herb that is native to the Mediterranean region. It is a popular herb that is used in cooking, and it is also known for its fragrant, small, gray-green leaves and delicate pink or purple flowers. Thyme is easy to grow and can be grown in pots or in the ground. It prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Thyme can be used fresh or dried in a variety of dishes, including roast meats, sauces, and soups. It is also often used to make tea and as a natural remedy for a range of ailments.

Number 5) Oregano Plant

Oregano is a perennial herb that is native to the Mediterranean region. It is a popular herb that is used in cooking, and it is also known for its fragrant, green leaves and small, white or purple flowers. Oregano is easy to grow and can be grown in pots or in the ground. It prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Oregano can be used fresh or dried in a variety of dishes, including pizza, pasta sauces, and soups. It is also often used to make tea and as a natural remedy for a range of ailments.

Number 6) Basil

Basil is a fragrant herb that is native to India and other tropical regions of Asia. It is a popular herb that is used in cooking, and it is also known for its sweet, pungent aroma and green leaves. Basil is easy to grow and can be grown in pots or in the ground. It prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Basil can be used fresh or dried in a variety of dishes, including pesto, pasta sauces, and soups. It is also often used to make tea and as a natural remedy for a range of ailments.

Number 7), Parsley Plants

Parsley is a biennial herb that is native to the Mediterranean region. It is a popular herb that is used in cooking, and it is also known for its fragrant, green leaves and delicate white or yellow flowers. Parsley is easy to grow and can be grown in pots or in the ground. It prefers well-draining soil and full sun or partial shade, and it should be watered regularly, but not excessively. Parsley can be used fresh or dried in a variety of dishes, including sauces, soups, and salads. It is also often used to make tea and as a natural remedy for a range of ailments.

Number 8), Sowing and Growing Dill Seeds.

To grow dill from seeds, you will need to start by filling a seed tray or pots with seed compost and moistening the soil. Sow the dill seeds thinly on the surface of the soil, and then cover them with a layer of compost or vermiculite. Water the seeds gently, and place the tray or pots in a sunny location. Dill seeds should germinate within 7-14 days.

Once the seedlings are large enough to handle, you can transplant them into individual pots or into a sunny spot in the garden. Dill prefers well-draining soil and full sun, and it should be watered regularly, but not excessively. Dill plants can grow up to 2-3 feet tall, so you should space them at least 12 inches apart to give them room to grow.

To encourage the plants to produce more leaves, you can pinch off the flowers as they appear. Dill leaves can be harvested at any time and used fresh or dried in a variety of dishes, including sauces, soups, and salads. The seeds can also be harvested when they turn brown and used as a spice.

Number 9) Rose Plant

Roses are a popular flowering plant that are known for their beautiful, fragrant flowers and attractive foliage. There are hundreds of different varieties of roses, ranging in size, color, and type. Some common types of roses include hybrid tea roses, floribunda roses, and climbing roses.

To grow roses, you will need to choose a sunny location with well-draining soil. Roses require regular watering, especially during dry periods, but they should not be allowed to sit in waterlogged soil. Roses also benefit from regular fertilization, and they should be pruned in the late winter or early spring to remove dead or damaged branches and encourage new growth.

Roses can be grown in pots or in the ground, and they can be purchased as bare-root plants, potted plants, or as root cuttings. Some roses are more resistant to pests and diseases than others, so it is a good idea to choose a variety that is well-suited to your local climate and soil conditions.

Number 10) Cucumber

Cucumbers are a type of long, green fruit that belong to the gourd family. They are a popular ingredient in salads, sandwiches, and pickles, and they are also known for their refreshing, cool taste and high water content.

To grow cucumbers, you will need to start by choosing a sunny location with well-draining soil. Cucumbers require regular watering, and they can be grown in pots or in the ground. It is a good idea to plant cucumbers in soil that has been enriched with compost or well-rotted manure. Cucumbers can be grown from seeds or from seedlings, and they should be spaced about 18 inches apart to allow for proper growth.

Cucumbers are prone to a number of pests and diseases, including aphids, cucumber beetles, and powdery mildew. To prevent these problems, it is important to keep the plants well-watered and to remove any diseased or damaged foliage. Cucumbers are ready to harvest when they are about 6-8 inches long, and they can be picked by gently twisting them off the vine.