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Myrtus communis,Greek Myrtle - Kadiyam Nursery

Beautiful Greek Myrtle Plant (Myrtus Communis) for Sale

by Kadiyam Nursery
Common name:
Greek Myrtle
Regional name:
Bengali - Sutro Sowa, Hindi - Murad, Vilayati, Mehndi, Marathi - Malati
Category:
Shrubs
Family:
Myrtaceae or Jamun or Eucalyptus family

Greek Myrtle, scientifically known as Myrtus communis, is an evergreen shrub that belongs to the Myrtaceae family. It is native to the Mediterranean region, including Greece, and has been cultivated for centuries for its ornamental, medicinal, and culinary uses. Here is some information on the growing, care, and benefits of the Greek Myrtle plant.

Growing: Greek Myrtle can grow up to 5 meters (16 feet) tall and 4 meters (13 feet) wide in its natural habitat, but in cultivation, it usually grows to a height of 1 to 2 meters (3 to 6 feet) tall. It prefers full sun to partial shade and well-drained soil with a pH range of 5.5 to 7.5. The plant is hardy to USDA zones 8-11 and can be grown in containers or in the ground.

Care: The Greek Myrtle plant is relatively easy to care for. Here are some tips to keep it healthy:

  1. Watering: Water the plant deeply once a week during the growing season and reduce the watering in the winter.

  2. Fertilizing: Fertilize the plant with a balanced fertilizer every three months during the growing season.

  3. Pruning: Prune the plant in the late winter or early spring to maintain its shape and encourage new growth.

  4. Pest and disease control: Watch out for pests like aphids and spider mites, and treat them with insecticidal soap or neem oil. The plant is generally resistant to most diseases.

Benefits: The Greek Myrtle plant has been used for medicinal and culinary purposes for centuries. Here are some of its benefits:

  1. Medicinal: The plant has antibacterial, antifungal, and anti-inflammatory properties, making it useful for treating respiratory and digestive problems, as well as skin conditions like acne and eczema.

  2. Culinary: The leaves of the plant are used in cooking to add flavor to soups, stews, and meat dishes. The dried berries are also used to make a spice called allspice.

  3. Ornamental: The Greek Myrtle plant has glossy green leaves and fragrant white flowers, making it a popular choice for hedging, topiary, and landscaping.

In conclusion, the Greek Myrtle plant is a versatile and attractive shrub that is relatively easy to care for and has many benefits.