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Java Apple Plant Sale at the Garden Center - Kadiyam Nursery

Grow Your Own Delicious Java Apples with Our High-Quality Java Apple Plant for Sale

( Plant Orders )

  • Discover High-Quality Plants from Around the India with Kadiam Nursery
  • Kadiam Nursery: Your Premier Destination for Wholesale Plant Orders
  • Minimum Order of 50 Plants Required for Each Plant Variety
  • Vehicle Arrangement for Plant Transport: No Courier Service Available
  • Global Shipping Made Easy with Kadiam Nursery: Order Your Favorite Plants Today

Please Note: Plant Variations May Occur Due to Natural Factors - Trust Kadiam Nursery for Reliable Quality.

Rs. 99.00
Common name:
Wax Jamboo, Java Apple, Jaam
Regional name:
Marathi - Jambhul, Hindi - Jamun, Bengali - Jam, Gujrati - Jambu, Kannada - Nerale, Malayalam - Naval, Tamil - Neredam, Telugu - Neereedu, Urdu - Jaman.
Category:
Fruit Plants, Trees
Family:
Myrtaceae or Jamun or Eucalyptus family

1. Information

  • 1.1. Scientific Name: Syzygium samarangense
  • 1.2. Common Names: Java Apple, Wax Apple, Water Apple, Rose Apple, Bell Fruit
  • 1.3. Family: Myrtaceae
  • 1.4. Origin: Southeast Asia and India

2. Plantation

  • 2.1. Climate: Tropical and subtropical regions
  • 2.2. Soil: Well-draining, fertile soil with a pH of 6.0-7.0
  • 2.3. Propagation: Seeds, grafting, and air layering
  • 2.4. Spacing: 15-20 feet apart

3. Growing

  • 3.1. Sunlight: Full sun to partial shade
  • 3.2. Watering: Regular watering, keeping the soil consistently moist
  • 3.3. Fertilizing: Balanced fertilizer, 3-4 times a year
  • 3.4. Pruning: Annual pruning for better fruit production and tree shape

4. Care

  • 4.1. Pests and Diseases: Aphids, fruit flies, anthracnose, and root rot
  • 4.2. Prevention and Control: Regular monitoring, using organic pesticides, and proper sanitation
  • 4.3. Harvesting: Handpick when fruit is fully ripe, usually 3-4 months after flowering

5. Benefits

  • 5.1. Nutritional Value: Rich in vitamins A, C, and B, minerals, and dietary fiber
  • 5.2. Health Benefits: Boosts immune system, aids digestion, and reduces inflammation
  • 5.3. Culinary Uses: Fresh consumption, salads, desserts, and beverages
  • 5.4. Environmental Benefits: Erosion control and habitat for pollinators