Sandoricum koetjape (Santol Tree) For Sale

Information

• Scientific Name: Sandoricum koetjape
• Common Name: Santol or Cotton Fruit
• Family: Meliaceae
• Native: Southeast Asia

Plantation

1. Climate: Prefers tropical climates, with regular rainfall.
2. Soil: Well-draining soil, ideally loamy or sandy.
3. Spacing: At least 25 feet apart to allow for full growth.
4. Sunlight: Full sun to partial shade.

Growing

1. Propagation: Generally from seeds, but can also be propagated via grafting.
2. Watering: Regular watering is essential during the initial growth phase. Mature trees are relatively drought-tolerant but benefit from consistent moisture.
3. Fertilization: Use a balanced fertilizer during the growing season, typically 3 times a year.

Care

1. Pruning: Remove dead or crossing branches. Pruning isn't typically required unless shaping is desired.
2. Pests and Diseases: Watch out for pests like aphids and diseases like fungal infections. Use organic treatments when possible.
3. Harvest: Fruits are ready when they turn yellow or orange. They can be twisted off the branch or cut with pruning shears.

Benefits

1. Culinary Uses: The fruit can be eaten fresh or used in cooking, especially in Southeast Asian cuisines.
2. Medicinal Uses: Traditionally, the bark and leaves are used in remedies for diarrhea and dysentery.
3. Environmental: The tree provides shade and can act as a windbreak.
4. Economic: In regions where it's native or popular, Santol can be a source of income when fruits are sold in markets.