- Common name:
- Guava Taiwan Pink
- Regional name:
- Marathi - Peru, Hindi - Amrood, Malayalam - Pera, Tamil - Segappu Koyyaa, Manipuri - Pungton,
- Category:
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Fruit Plants, Trees, Medicinal Plants
- Family:
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Myrtaceae or Jamun or Eucalyptus family
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Info
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Scientific Name: Psidium guajava 'Taiwan Pink'
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Origin: Taiwan
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Plant Type: Tropical fruit tree
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Fruit: Pink-fleshed guava with a sweet, aromatic flavor
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USDA Hardiness Zones: 9-11
Plantation
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Location: Full sun or partial shade
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Soil: Well-draining, fertile soil with a pH of 5-7
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Spacing: 12-15 feet (3.6-4.5 meters) apart
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Planting Time: Spring, after the last frost
Growing
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Watering: Regularly, keep soil evenly moist but not waterlogged
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Fertilizing: Balanced, slow-release fertilizer (e.g., 10-10-10) during growing season
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Pruning: Annually, to maintain shape and encourage branching
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Pests & Diseases: Aphids, whiteflies, fruit flies, and guava rust; use organic or chemical control methods as needed
Care
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Mulching: Apply a 2-4 inch (5-10 cm) layer of organic mulch to conserve moisture and regulate soil temperature
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Winter Protection: In colder climates, protect the plant with frost cloth or move potted guavas indoors
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Harvesting: Pick fruit when slightly soft to touch and aromatic; typically 4-6 months after flowering
Benefits
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Nutritional Value: High in vitamin C, fiber, antioxidants, and various essential nutrients
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Medicinal Uses: Traditional use in treating diarrhea, dysentery, and coughs
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Culinary Uses: Fresh fruit, juices, jams, and desserts
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Ornamental Value: Attractive foliage and flowers, suitable for landscaping and container gardening
