- Common name:
- Water Apple, White Jaam,
- Regional name:
- Marathi - Jambhul, Hindi - Jamun, Bengali - Jam, Gujrati - Jambu, Kannada - Nerale, Malayalam - Naval, Tamil - Neredam, Telugu - Neereedu, Urdu - Jaman.
- Category:
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Fruit Plants, Trees
- Family:
- Myrtaceae or Jamun or Eucalyptus family
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Introduction to White Water Apple 'Java Apple'
The White Water Apple (Syzygium samarangense), also known as Java Apple or Wax Apple, is a tropical fruit-bearing tree native to Southeast Asia. The fruit is known for its juicy, crisp texture, and mildly sweet flavor. It has high nutritional value and provides numerous health benefits.
Plantation and Site Selection
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Climate Requirements: Java Apple thrives in warm, humid tropical climates with well-distributed rainfall. The optimal temperature range is 20-30°C (68-86°F).
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Soil Requirements: The plant prefers well-draining, fertile loamy soil with a pH range of 6.0-7.5.
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Planting Time: The best time to plant Java Apple is during the rainy season when the soil is moist.
Growing White Water Apple
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Propagation: Java Apple is usually propagated through seeds, but vegetative propagation methods such as air layering and grafting can also be used for faster fruit production.
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Spacing: Plant Java Apple trees at a distance of 8-10 meters (26-33 feet) apart for optimal growth and yield.
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Watering: Regular watering is essential, especially during the initial establishment period. Allow the soil to dry slightly between waterings.
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Pruning: Prune the trees to maintain an open canopy for better sunlight penetration and air circulation, which helps prevent diseases.
Care and Maintenance
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Fertilization: Apply organic compost and balanced NPK fertilizers to ensure healthy growth and fruit production.
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Pest and Disease Control: Monitor the plants for pests like fruit flies and aphids, and diseases like anthracnose. Use appropriate organic or chemical control measures when necessary.
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Mulching: Mulch around the base of the tree to conserve moisture, suppress weeds, and regulate soil temperature.
Benefits of White Water Apple
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Nutritional Value: Java Apple is rich in vitamins and minerals, such as vitamin C, calcium, and potassium.
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Antioxidant Properties: The fruit contains antioxidants, which help protect the body from oxidative stress and inflammation.
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Digestive Health: The fiber content in Java Apple supports healthy digestion and prevents constipation.
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Hydration: The high water content in the fruit makes it a refreshing and hydrating snack, especially during hot weather.
