Skip to content
Banganapalle Mango Benishan (Banganappally) All Season Garden Plant(1 Healthy Live Plant) - Kadiyam Nursery

High-Quality Benishan Mangoes from Banganapalle - Fresh and Sweet, Order Today!

Kadiam Nursery - Your Trusted Wholesale Plant Supplier

We offer a wide selection of plants for bulk orders across India, ensuring safe and reliable transport through our dedicated vehicles.

Minimum order quantities apply. No courier services are used for plant shipments.

Trusted nationwide for delivering consistent quality and reliability in plant supplies.

As part of Mahindra Nursery Exports, we also offer national plant export services. Natural factors may cause plant variations, but we ensure consistent quality.
Common name:
Mango Beneshan, Mango Benganpally
Regional name:
Marathi - Amba, Hindi - Aam
Category:
Fruit Plants, Trees, Medicinal Plants
Family:
Anacardiaceae or Mango or Cashew family

Introduction

  • Info: Benishan Mango, also known as Banganapalle, is a popular variety of mango from the town of Banganapalle in Andhra Pradesh, India. Known for its unique taste and flavor, this mango variety is renowned for its sweetness, golden yellow color, and smooth texture.

Plantation

  • Site Selection: Choose a sunny location with well-drained soil for planting. Ensure the site is protected from strong winds and has adequate space for the tree to grow.
  • Planting Time: The best time to plant a Benishan Mango tree is during the monsoon season or in early spring.

Growing

  • Soil: Benishan Mango trees prefer well-drained, loamy soil with a pH level between 5.5 and 7.5.
  • Watering: Water the tree regularly, especially during the first few years. Be careful not to overwater, as this can lead to root rot.
  • Fertilizing: Apply a balanced fertilizer (10-10-10) during the growing season. Increase the amount of fertilizer as the tree matures.
  • Pruning: Prune the tree annually to maintain its shape and to encourage branching and fruit production.

Care

  • Pest Control: Monitor for common pests like mango hoppers, mealybugs, and fruit flies. Use organic or chemical pesticides as needed.
  • Disease Management: Keep an eye out for diseases like anthracnose and powdery mildew. Apply fungicides if necessary.
  • Harvesting: Benishan Mangoes are usually ready for harvest between April and June. Harvest when the fruit's skin turns from green to yellow and the aroma becomes stronger.

Benefits

  • Culinary Uses: Benishan Mangoes are perfect for eating fresh, as well as for making juices, smoothies, desserts, and chutneys.
  • Nutritional Value: Rich in vitamins A, C, and E, these mangoes are packed with antioxidants, fiber, and essential minerals.
  • Economic Importance: Benishan Mangoes are a significant source of income for local farmers in Andhra Pradesh, and their cultivation contributes to the regional economy.