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Jujube plant

Exotic Red Sundari Apple Ber Jujube Fruit Layering Plant - Add a Touch of Flavor to Your Garden!

Kadiam Nursery - Your Trusted Wholesale Plant Supplier

We offer a wide selection of plants for bulk orders across India, ensuring safe and reliable transport through our dedicated vehicles.

Minimum order quantities apply. No courier services are used for plant shipments.

Trusted nationwide for delivering consistent quality and reliability in plant supplies.

As part of Mahindra Nursery Exports, we also offer national plant export services. Natural factors may cause plant variations, but we ensure consistent quality.

Description

Common name:
Indian Jujube, Indian Plum
Regional name:
Marathi - Bor, Hindi – Ber, Sanskrit – Badri, Tamil – Elandhai, Manipuri - Boroi
Category:
Fruit Plants, Trees
Family:
Rhamnaceae

1. Introduction and General Information

  • Botanical Name: Ziziphus mauritiana
  • Common Names: Red Sundari Apple Ber, Indian Jujube, Ber, Chinee Apple, Dunks, Masau
  • Origin: Native to India and surrounding regions

2. Plantation and Growing Conditions

  • Climate: Adapts well to various climates, but thrives in warm and semi-arid regions
  • Soil: Well-drained, sandy loam to clay loam soils; prefers slightly alkaline pH (7.0-8.5)
  • Propagation: Seeds, root cuttings, or grafting

3. Planting and Spacing

  • Planting Time: Late autumn to early spring
  • Spacing: 5-8 meters between trees for optimal growth and yield

4. Watering and Fertilization

  • Watering: Regular watering during the first year, then reduced to a deep watering every 2-3 weeks
  • Fertilization: Apply balanced fertilizer (10-10-10) at planting and every 6 months thereafter

5. Pruning and Training

  • Pruning: Annually during dormant season to maintain tree shape and encourage fruit production
  • Training: Train to an open center or modified central leader system for optimal fruit yield

6. Pest and Disease Management

  • Common Pests: Fruit flies, aphids, scale insects, mealybugs
  • Common Diseases: Anthracnose, powdery mildew, leaf spot, and root rot
  • Prevention and Control: Regular monitoring, proper sanitation, and application of organic or chemical treatments as needed

7. Harvesting and Storage

  • Harvesting Time: 4-6 months after flowering, when fruits are fully ripe and slightly soft to touch
  • Storage: Store in a cool, dry place for up to 2 weeks, or freeze for longer storage

8. Health Benefits of Red Sundari Apple Ber

  • Nutrition: Rich in vitamin C, vitamin A, potassium, and antioxidants
  • Digestive Health: High fiber content aids digestion and prevents constipation
  • Immune System Support: Antioxidant and anti-inflammatory properties boost overall immunity

9. Culinary and Other Uses

  • Culinary Uses: Eaten fresh, dried, or used in cooking for a variety of dishes such as chutneys, candies, and baked goods
  • Medicinal Uses: Traditional medicine uses Indian Jujube for treating various ailments like digestive issues and skin problems
  • Ornamental Uses: Attractive foliage and fruit make it an ideal choice for landscaping and garden design