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Mango Plant Neelam Tasty Variety grafted 1 Healthy Live Plant - Kadiyam Nursery

Healthy Neelam Tasty Mango Plant Grafted for Sale - Perfect for Your Garden!

Kadiam Nursery - Your Trusted Wholesale Plant Supplier

We offer a wide selection of plants for bulk orders across India, ensuring safe and reliable transport through our dedicated vehicles.

Minimum order quantities apply. No courier services are used for plant shipments.

Trusted nationwide for delivering consistent quality and reliability in plant supplies.

As part of Mahindra Nursery Exports, we also offer national plant export services. Natural factors may cause plant variations, but we ensure consistent quality.

Common name:

Mango Neelam
Regional name:
Marathi - Amba, Hindi - Aam
Category:
Fruit Plants, Trees, Medicinal Plants
Family:
Anacardiaceae or Mango or Cashew family

1. Information

  • Scientific name: Mangifera indica 'Neelam'
  • Origin: India
  • Fruit season: May to July
  • Fruit size: Medium
  • Fruit flavor: Sweet with a hint of tartness
  • Fruit color: Greenish-yellow when ripe
  • Skin texture: Thin and smooth
  • Flesh color: Orange-yellow

2. Plantation

  • Climate: Tropical and subtropical
  • Soil type: Well-draining, fertile soil
  • pH: 5.5-7.5
  • Spacing: 8-10 meters (26-33 feet) between trees
  • Sunlight: Full sun

3. Growing

  • Germination: Seeds should be planted 1-2 inches deep in soil
  • Watering: Regularly, ensuring soil stays moist but not waterlogged
  • Fertilization: Balanced fertilizer applied in the first year, followed by potassium and phosphorus-rich fertilizer as the tree matures
  • Pruning: Annually, to maintain tree shape and encourage fruiting

4. Care

  • Pest control: Regularly check for pests like mango hoppers, mealybugs, and fruit flies; use organic or chemical methods as necessary
  • Disease prevention: Regularly inspect for diseases such as anthracnose, powdery mildew, and mango malformation; use fungicides if needed
  • Harvesting: Fruit is ready to harvest when the skin turns from green to yellowish-green and yields slightly to gentle pressure

5. Benefits

  • Nutritional: Rich in vitamins A, C, and E, as well as fiber and antioxidants
  • Culinary: Suitable for eating fresh, making juices, jams, and chutneys, or cooking in various dishes
  • Economic: High commercial value due to its popularity and demand
  • Environmental: Trees provide shade and habitat for wildlife, as well as help in carbon sequestration