Buy the Sweet and Refreshing Rangapura Mosambi Plant

Common name:

Info

• Botanical Name: Citrus limetta
• Common Name: Rangapura Mosambi, Sweet Lime, Indian Sweet Lime
• Origin: India
• Fruit: Round or oblong, sweet, mildly tangy, and juicy
• Climate: Tropical and subtropical

Plantation

1. Site Selection: Choose a well-drained, sunny location with good air circulation.
2. Soil Preparation: The ideal soil is loamy and well-draining, with a pH between 6.0 and 7.0.
3. Plant Spacing: Plant trees 12-15 feet apart, giving them ample space to grow and spread.
4. Time to Plant: Plant in early spring or during the rainy season.

Growing

1. Watering: Water regularly, keeping the soil consistently moist but not soggy.
2. Fertilization: Apply a balanced citrus-specific fertilizer every 6-8 weeks during the growing season.
3. Pruning: Prune to maintain the desired shape and size, and to remove any dead, damaged, or diseased branches.
4. Pest and Disease Control: Monitor for common citrus pests and diseases, such as citrus leafminer, aphids, and citrus greening, and take appropriate action when necessary.

Care

1. Mulching: Apply organic mulch around the tree to conserve moisture, suppress weeds, and regulate soil temperature.
2. Support: Use stakes or a tree guard to provide support and protect young trees from wind and animal damage.
3. Frost Protection: In colder climates, protect trees from frost by covering them with frost cloth or using a frost protection spray.

Benefits

1. Nutritional Value: Mosambi fruit is rich in vitamin C, antioxidants, and dietary fiber.
2. Culinary Uses: The fruit can be eaten fresh, juiced, or used in various recipes, such as salads, desserts, and cocktails.
3. Medicinal Uses: Mosambi juice can help improve digestion, boost immunity, and support healthy skin.
4. Economic Benefits: Rangapura Mosambi trees can provide a source of income for farmers and contribute to the local economy.