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Star fruit sweet(carambola) plant - Kadiyam Nursery

Star fruit sweet(carambola) plant

Kadiam Nursery - Your Trusted Wholesale Plant Supplier

We offer a wide selection of plants for bulk orders across India, ensuring safe and reliable transport through our dedicated vehicles.

Minimum order quantities apply. No courier services are used for plant shipments.

Trusted nationwide for delivering consistent quality and reliability in plant supplies.

As part of Mahindra Nursery Exports, we also offer national plant export services. Natural factors may cause plant variations, but we ensure consistent quality.

Common name:

Belimbi, Belimbing, Sour Cucumber
Regional name:
Marathi - Bilimbi
Category:
Fruit Plants, Medicinal Plants, Shrubs, Trees
Family:
Oxalidaceae

1. Introduction to the Star Fruit Sweet Tree

  • Scientific name: Averrhoa carambola
  • Common names: Star fruit, Carambola
  • Origin: Southeast Asia
  • Description: Small, bushy evergreen tree producing sweet, juicy, star-shaped fruits

2. Plantation

  • Climate: Tropical or subtropical, frost-free areas
  • Soil: Well-draining, loamy or sandy soil, pH 5.5-6.5
  • Propagation: Seed, grafting, or air-layering
  • Planting distance: 20-25 feet apart

3. Growing

  • Sunlight: Full sun to partial shade
  • Watering: Consistent moisture, avoid over-watering
  • Fertilization: Balanced, slow-release fertilizer every 2-3 months
  • Pruning: Annually to maintain tree shape and size, remove dead or diseased branches

4. Care

  • Pests: Fruit flies, aphids, scale insects, caterpillars
  • Diseases: Anthracnose, root rot, leaf spot
  • Prevention: Regular inspection, proper watering, and pruning, use of organic or chemical treatments when necessary

5. Harvesting

  • Ripening: Fruits change from green to yellow-orange
  • Signs of maturity: Slight give when gently squeezed, sweet fragrance
  • Method: Handpick or gently twist fruits off the tree
  • Storage: Room temperature for a few days, refrigerate for up to 2 weeks

6. Health Benefits

  • Rich in Vitamin C, potassium, and antioxidants
  • Low in calories and sodium
  • Aids in digestion and boosts immunity
  • May help reduce inflammation and lower cholesterol

7. Culinary Uses

  • Fresh consumption: Salads, fruit platters, smoothies
  • Cooking: Stir-fries, jams, chutneys, desserts
  • Decoration: Star-shaped slices as garnishes or toppings