Skip to content

Angelica Plants for Sale | Enhance Your Garden with This Versatile Herb

( Plant Orders )

  • Discover High-Quality Plants from Around the India with Kadiam Nursery
  • Kadiam Nursery: Your Premier Destination for Wholesale Plant Orders
  • Minimum Order of 50 Plants Required for Each Plant Variety
  • Vehicle Arrangement for Plant Transport: No Courier Service Available
  • Global Shipping Made Easy with Kadiam Nursery: Order Your Favorite Plants Today

Please Note: Plant Variations May Occur Due to Natural Factors - Trust Kadiam Nursery for Reliable Quality.

Original price Rs. 399.00
Current price Rs. 299.00

Introduction

Angelica (Angelica archangelica) is a biennial or short-lived perennial herb belonging to the Apiaceae family, commonly used for its culinary, medicinal, and ornamental purposes. It is native to Europe and Asia and has been cultivated for centuries.

Plantation

  1. Soil Requirements: Angelica prefers well-drained, fertile, and moist soil with a pH of 6.0-7.0.
  2. Sunlight Requirements: The plant thrives in partial shade but can tolerate full sun in cooler climates.
  3. Propagation: Angelica is typically grown from seeds, but it can also be propagated by root division.
  4. Sowing: Sow seeds in late winter or early spring, either directly outdoors or indoors in trays. Germination may take up to 4 weeks.
  5. Spacing: Plant seedlings or divided roots 2-3 feet apart to provide ample space for growth.

Growing

  1. Watering: Keep the soil consistently moist but avoid waterlogging.
  2. Fertilizing: Apply a balanced organic fertilizer in spring and mid-summer to promote healthy growth.
  3. Mulching: Mulch around the base of the plant to retain moisture and suppress weeds.
  4. Pest and Disease Control: Inspect plants regularly for pests, such as aphids and slugs, and use organic methods for control. Practice crop rotation and avoid overhead watering to prevent fungal diseases.

Care

  1. Pruning: Prune the plant to encourage bushy growth and remove dead or diseased stems.
  2. Winter Care: In colder regions, protect the roots with a thick layer of mulch during winter.
  3. Harvesting: Harvest the leaves, stems, and roots when the plant is in its second year. Collect seeds after they have ripened in the late summer.

Benefits

  1. Culinary: Angelica stems and leaves are used in cooking, often as a flavoring in jams, jellies, and liqueurs. The seeds are used to flavor gin and vermouth.
  2. Medicinal: The plant has been used traditionally to treat various ailments, such as digestive problems, respiratory issues, and menstrual cramps. However, consult a healthcare professional before using it for medicinal purposes.
  3. Ornamental: With its attractive foliage and umbel-shaped flowers, Angelica makes an excellent addition to ornamental gardens, particularly in woodland or cottage-style settings.

Caution: Pregnant and breastfeeding women should avoid using Angelica, as it may have uterine-stimulating effects. Additionally, the plant can cause photosensitivity, so take care when handling it in bright sunlight. Always consult a healthcare professional before using any plant for medicinal purposes.