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Pimenta dioica, P. officinalis,All Spice, Pimento Allspice - Kadiyam Nursery

Fresh and Aromatic Pimenta Dioica & P. Officinalis Allspice Plants - Enhance Your Cooking with the Flavor of Allspice!

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Rs. 99.00
Common name:
All Spice, Pimento Allspice
Regional name:
Marathi - Garam Masala Zad
Category:
Spice plants & edible Herbs, Medicinal Plants, Shrubs, Trees
Family:
Myrtaceae or Jamun or Eucalyptus family
Light:
Sun growing, Semi shade
Water:
Normal, Can tolerate more
Primarily grown for:
Foliage
Flowering season:
Flowers are inconspicuous
Flower or Inflorescence color:
White
Foliage color:
Green
Plant Height or length:
6 to 8 meters
Plant Spread or Width:
4 to 6 meters
Plant Form:
Upright or Erect
Special Character:
  • Fragrant flowers or leaves
  • Good for making bonsai
  • Good for screening
  • Good for Hedges and Borders
  • Attracts bees
  • Insect or mosquito repellent
  • Salt or salinity tolerant
  • Must have for Farm house or big gardens
Generally available in India in quantities of:
Less than a hundred

Plant Description:

- Tired of mixing so many spices to get that nice spicy flavour Here is the answer. Just a leaf from this one and you wont know if its clove or cardamon or cinnamon!
- That is why its called the all spice.
- Origin Tropical America.
- Plant height up to 8 m.
- Evergreen, small fruiting tree.
- Simple, dark green, oblong, glossy, leathery, strongly aromatic leaves.
- Creamy white, very small, 4 ported, nectar rich with many stamens, fragrant flower.
- Fruit a berry, to 6.5 cm globose, black, spicey and pungent.
- The leaves are used as a spice.
- P. diovica takes 20 year to begin fruiting.

Growing tips:

- Plants are quite slow growing when young.
- Grows well in full sun or bright shade.
- Fertile and well drained soil is required.
- Leaves taste best when they are green and fresh.