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Shop Now for the Rare and Nutritious Wild Turmeric Plant (Curcuma inodora)

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Common name:
Wild Turmeric
Regional name:
Marathi - Raan Halad, Jungli Halad
Category:
Spice plants & edible Herbs, Medicinal Plants
Family:
Zingiberaceae or Ginger family
Light:
Sun growing, Semi shade
Water:
Normal, Can tolerate more
Primarily grown for:
Flowers
Flowering season:
June, July, August
Flower or Inflorescence color:
Light Pink
Foliage color:
Green
Plant Height or length:
50 cms to 100 cms
Plant Spread or Width:
50 cms to 100 cms
Plant Form:
Upright or Erect
Special Character:
  • Indigenous (native to India)
  • Good for Hedges and Borders
Generally available in India in quantities of:
Over hundreds

Plant Description:

Curcuma inodora, also known as "fragrant turmeric," is a species of perennial herb in the ginger family, native to India and Southeast Asia. It is closely related to the more well-known turmeric plant, Curcuma longa, and has similar medicinal properties. The rhizomes (underground stems) of C. inodora are used in traditional medicine to treat a variety of ailments, including inflammation, digestive issues, and skin conditions. The plant is also used as a natural food coloring agent and as a spice in cooking. In terms of cultivation, C. inodora is a tropical plant that prefers a warm, humid climate and well-draining soil. It can be grown in pots or in the ground, and can reach up to 3 feet in height. The plants produce small, fragrant flowers that are yellow or white in color.

Growing tips:

To care for Curcuma inodora plants, follow these tips:

  1. Provide the plant with plenty of sunlight. C. inodora prefers to grow in a location with at least six hours of direct sunlight per day.

  2. Keep the soil moist, but not waterlogged. Water the plant regularly, but allow the soil to dry out slightly between waterings.

  3. Use well-draining soil to prevent root rot. A soil mix that contains perlite or sand can help improve drainage.

  4. Fertilize the plant regularly. Use a balanced, all-purpose fertilizer according to the package instructions.

  5. Protect the plant from extreme temperatures. C. inodora is a tropical plant that is not tolerant of freezing temperatures. If you live in an area with cold winters, consider growing the plant in a pot that can be brought indoors or in a greenhouse.

  6. Pinch off the flowers to encourage the plant to focus on producing rhizomes. The rhizomes of C. inodora can be harvested and used for medicinal purposes or as a spice in cooking.

  7. Watch for pests. C. inodora is susceptible to pests such as aphids and whiteflies. If you notice these pests on your plant, use an insecticidal soap or neem oil to control them.

Benefits :

Curcuma inodora, also known as "fragrant turmeric," is a plant with a number of potential health benefits. The rhizomes (underground stems) of the plant are used in traditional medicine to treat a variety of ailments, including:

  • Inflammation: C. inodora contains curcumin, a compound with anti-inflammatory properties. It may be useful in reducing inflammation in conditions such as arthritis and irritable bowel syndrome.

  • Digestive issues: The plant is thought to stimulate the production of bile, which can aid in digestion and help to relieve constipation.

  • Skin conditions: C. inodora has been used topically to treat a variety of skin conditions, including acne and eczema.

  • Other uses: C. inodora has also been used in traditional medicine as a natural pain reliever, to lower cholesterol levels, and to improve liver function.

It's important to note that more research is needed to confirm the effectiveness of C. inodora for these uses and to determine the appropriate dosages. If you are considering using C. inodora for medicinal purposes, it's always a good idea to consult with a healthcare professional first.