Skip to content

Chives - Allium schoenoprasum: A Versatile and Nutritious Herb for Your Garden

Kadiam Nursery - Your Trusted Wholesale Plant Supplier

We offer a wide selection of plants for bulk orders across India, ensuring safe and reliable transport through our dedicated vehicles.

Minimum order quantities apply. No courier services are used for plant shipments.

Trusted nationwide for delivering consistent quality and reliability in plant supplies.

As part of Mahindra Nursery Exports, we also offer national plant export services. Natural factors may cause plant variations, but we ensure consistent quality.

Common name:
Chives, Schnittlauch
Regional name:
Hindi - Chhoti Pyaz, Manipuri - Tilhou Macha
Category:
Spice plants & edible Herbs, Medicinal Plants, Groundcovers
Family:
lilli famlily
Light:
Sun growing, Semi shade
Water:
Normal, Can tolerate less
Primarily grown for:
Foliage
Flowering season:
Year-around flowering, Flowers in flushes throughout the year
Flower or Inflorescence color:
Purple
Foliage color:
Green
Plant Height or length:
Less than 50 cms
Plant Spread or Width:
Less than 50 cms
Plant Form:
Spreading
Special Character:
  • Fragrant flowers or leaves
  • Good for Edges ie very small hedge or border
  • Attracts butterflies
  • Attracts bees
  • Hanging or weeping growth habit
Generally available in India in quantities of:
Less than a hundred

Plant Description:

Allium schoenoprasum is a species of flowering plant in the family Amaryllidaceae, native to Europe and Asia. It is more commonly known as chives. Chives are a herb that is commonly used in cooking to add flavor to a variety of dishes. The plant has a thin, green stem with a small, round bulb at the base, and small, purple flowers that bloom in the summer. Chives are easy to grow and are a popular choice for herb gardens. They prefer well-drained soil and full sun, and can be grown from seeds, seedlings, or bulbs. They are also drought-tolerant and resistant to pests and diseases. In addition to their culinary uses, chives have also been used medicinally to treat a variety of ailments.

Growing tips:

To care for chives, follow these steps:

  1. Plant chives in well-drained soil that is rich in organic matter, such as compost. Chives prefer a pH range of 6.0 to 6.5.

  2. Place the plants in an area that receives full sun, at least 6 hours of direct sunlight per day.

  3. Water the plants regularly, keeping the soil moist but not waterlogged. Chives are drought-tolerant, so they do not require a lot of water.

  4. Fertilize the plants once a month with a balanced, water-soluble fertilizer.

  5. Mulch the soil around the plants to retain moisture and suppress weeds.

  6. Prune the plants regularly to encourage new growth. To do this, simply cut the leaves back to about 2 inches above the soil level.

  7. Divide the plants every few years to keep them healthy and prevent overcrowding. To divide the plants, gently dig them up, separate the bulbs, and replant them in new locations.

By following these simple care instructions, you can enjoy fresh chives in your cooking and landscaping for years to come.

Benifits :

Chives (Allium schoenoprasum) have a number of benefits both culinarily and medicinally. Some of the benefits of chives include:

  1. Culinary uses: Chives have a delicate, onion-like flavor and are commonly used in cooking to add flavor to a variety of dishes, including soups, salads, and sauces. They can be added fresh to dishes or dried and used as a spice.

  2. Medicinal uses: Chives have been used medicinally to treat a variety of ailments, including indigestion, respiratory problems, and high blood pressure. They are also believed to have antibacterial and antiviral properties, which may help to boost the immune system.

  3. Ornamental value: Chives are attractive plants with small, purple flowers that bloom in the summer. They make a lovely addition to herb gardens and can be used in landscaping as a border plant or ground cover.

  4. Easy to grow: Chives are easy to grow and are a popular choice for herb gardens. They prefer well-drained soil and full sun, and are drought-tolerant and resistant to pests and diseases.

  5. Versatility: In addition to their culinary and medicinal uses, chives can also be used to make natural pest repellents and can be grown in containers or indoors.