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- Common name:
- Mango Amrapali
- Regional name:
- Marathi - Amba, Hindi - Aam
Catagory : Fruit plants , trees, Medicinal plants
- Anacardiaceae or Mango or Cashew family
1. Introduction to Amrapali Mango
Amrapali mango is a hybrid variety created by crossing the famous Indian mango varieties, 'Dasheri' and 'Neelum.' It is known for its sweet taste, bright orange color, and firm texture. This variety is popular for both home gardens and commercial orchards due to its low maintenance, high productivity, and excellent fruit quality.
2. Plantation and Growing
- Soil Requirements: Amrapali mango trees prefer well-drained, fertile soil with a pH between 5.5 and 7.5.
- Location: Choose a sunny location with good air circulation for optimal growth and fruit production.
- Planting: Dig a hole twice the size of the root ball, and mix compost with the native soil. Plant the tree, making sure the graft union is above the soil line.
- Spacing: Plant trees at least 25-30 feet apart to allow for proper growth and air circulation.
3. Care and Maintenance
- Watering: Water the tree regularly during the first few years, especially during dry periods. Mature trees need less water, but it is still essential to maintain soil moisture.
- Fertilization: Fertilize with a balanced fertilizer during the growing season, starting when the tree is one year old.
- Pruning: Prune to maintain a manageable size and open canopy to facilitate sunlight penetration and air circulation.
- Pest and Disease Management: Monitor for common pests like mango hoppers, fruit flies, and mealybugs. Use organic or chemical treatments when necessary. Watch for signs of diseases like anthracnose and powdery mildew, and treat accordingly.
Amrapali mangoes usually ripen between June and July. Harvest the fruits when they have developed full color and aroma, but before they are completely ripe. Allow the mangoes to ripen at room temperature for the best flavor.
5. Benefits of Amrapali Mango
- High Nutritional Value: Amrapali mangoes are rich in vitamins A, C, and E, as well as minerals like potassium and magnesium.
- Antioxidant Properties: Mangoes contain antioxidants that help fight free radicals and reduce oxidative stress.
- Digestive Health: Mangoes contain dietary fiber and enzymes that aid in digestion and promote gut health.
- Immunity Booster: The high vitamin C content in Amrapali mangoes helps support a healthy immune system.
- Commercial Value: Amrapali mangoes have excellent commercial potential due to their taste, color, and productivity, making them suitable for fresh consumption and value-added products like juices, jams, and pickles.
Amrapali mango trees are an excellent addition to home gardens and commercial orchards alike. With proper care and maintenance, they can provide a bountiful harvest of delicious and nutritious fruits for years to come.