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Buy Red Chakrakeli Banana Plant - Fresh and Healthy, Perfect for Your Garden

Kadiam Nursery - Your Trusted Wholesale Plant Supplier

We offer a wide selection of plants for bulk orders across India, ensuring safe and reliable transport through our dedicated vehicles.

Minimum order quantities apply. No courier services are used for plant shipments.

Trusted nationwide for delivering consistent quality and reliability in plant supplies.

As part of Mahindra Nursery Exports, we also offer national plant export services. Natural factors may cause plant variations, but we ensure consistent quality.

Common name:
Red Banana
Regional name:
Marathi - Lal Keli, Sanskrit - Kadali, Rambha, Hindi - Kela, Telugu - Arati, Tamil - Vazhai, Kannada- Bale-hannu, Bengali - Keli, Gujarati - Kela, Malayalam - Vazha
Category:
Fruit Plants, Vegetable, Shrubs
Family:
Musaceae or Banana family

1. Information

  • Botanical Name: Musa acuminata × balbisiana 'Chakrakeli'
  • Origin: India
  • Size: Medium to tall, up to 12-20 feet
  • Cultivar Type: Dessert banana
  • Flavor: Sweet, mild, and aromatic
  • Ripening Color: Yellow with slight green tips
  • Cold Hardiness: Moderate

2. Plantation

  • Planting Site: Choose a sunny location with well-draining soil
  • Spacing: Plant at least 8-10 feet apart to allow for proper growth
  • Soil: Loamy, well-draining soil with a pH between 6.0 and 7.5
  • Planting Depth: Plant rhizomes (suckers) 2-4 inches deep

3. Growing

  • Sunlight: Requires full sun, at least 6 hours of direct sunlight per day
  • Watering: Consistently moist, but not waterlogged soil; water every 2-3 days during the growing season
  • Fertilizing: Use a balanced fertilizer with an N-P-K ratio of 10-10-10; apply monthly during the growing season
  • Pest Control: Monitor for common pests such as aphids, spider mites, and banana weevils

4. Care

  • Pruning: Remove dead leaves and excess suckers to promote healthy growth
  • Support: Provide support to the main stem with stakes or cages, especially during fruit production
  • Harvest: Typically 9-12 months after planting; harvest when fruit is yellow with slight green tips
  • Overwintering: In colder climates, protect the base of the plant with mulch or move potted plants indoors

5. Benefits

  • Nutritional: Rich in vitamins, minerals, and dietary fiber; good source of potassium, vitamin C, and vitamin B6
  • Culinary: Delicious eaten fresh, or used in smoothies, desserts, and baked goods
  • Ornamental: Attractive foliage and flower bracts make it a striking addition to a garden or landscape
  • Environmental: Contributes to a biodiverse ecosystem by providing habitat and food for local fauna