Skip to content

Beautiful and Unique: Choose Your Favorite Dendranthema Spider Chrysanthemum Plant

( Plant Orders )

  • Discover High-Quality Plants from Around the India with Kadiam Nursery
  • Kadiam Nursery: Your Premier Destination for Wholesale Plant Orders
  • Minimum Order of 50 Plants Required for Each Plant Variety
  • Vehicle Arrangement for Plant Transport: No Courier Service Available
  • Global Shipping Made Easy with Kadiam Nursery: Order Your Favorite Plants Today

Please Note: Plant Variations May Occur Due to Natural Factors - Trust Kadiam Nursery for Reliable Quality.

Rs. 99.00
Common name:
Chrysanthemum White
Regional name:
Marathi - Shewanti, Hindi - Guldaudi, Bengali - Chandramallika, Gujarati - Guldaudi, Kannada - Shavantiga, Malayalam - Sshevanti, Punjabi - Gendi, Tamil - Akkarakkaram, Telugu - Chamunti, Sanskrit - Sevanti
Flowering Pot Plants, Medicinal Plants, Groundcovers
Compositae or Sunflower family

Spider chrysanthemum, also known as Shungiku or edible chrysanthemum, is a type of herb commonly used in Asian cuisine. It is prized for its slightly bitter, tangy flavor and delicate texture.


  • Spider chrysanthemum is a hardy plant that can be grown in a variety of soils, but it prefers well-drained soil that is rich in organic matter.
  • It is best to plant spider chrysanthemum seeds in the spring or early summer.
  • The plant does well in full sun or partial shade, but it will not tolerate heavy shade.
  • Water regularly to keep the soil moist but not waterlogged.
  • Spider chrysanthemum will typically grow to a height of about 12-18 inches, and it will produce clusters of small, yellow flowers.


  • Spider chrysanthemum is a relatively low-maintenance plant, but it does require regular watering and fertilization to keep it healthy and productive.
  • Fertilize the plant every 4-6 weeks with a balanced fertilizer during the growing season.
  • It is important to keep the soil evenly moist, but avoid over-watering, which can lead to root rot.
  • Pinch back the tips of the plants to encourage bushier growth.


  • Spider chrysanthemum is a rich source of vitamins A and C, as well as iron and calcium.
  • The leaves of the plant are often used in Asian cuisine, where they are added to soups, stews, and stir-fries.
  • The plant has also been used in traditional medicine to treat a variety of conditions, including digestive problems, respiratory issues, and skin problems.

In conclusion, spider chrysanthemum is a versatile and flavorful herb that is easy to grow and care for. Whether you are growing it for its culinary or medicinal uses, this plant is a valuable addition to any garden.