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Buy Poona Fig Plant (Ficus carica) - Fresh and Healthy Fig Trees for Sale

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Rs. 99.00
Common name:
Fig, Poona Fig
Regional name:
Marathi - Anjir; Hindi - Anjir, Bengali - Dumur, Gujrati - Anjir; Kannada - Anjura, Malayalam - Sima-yalti
Fruit Plants, Trees, Shrubs
Moraceae or Fig family


Scientific name: Ficus racemosa

Common names: Poona Fig, Cluster Fig, Gular, Atti, Indian Fig, Umbar

Origin: Native to India, South-East Asia, and Australia

Family: Moraceae

Plant type: Evergreen tree


  1. Location: Select a sunny to partially shaded location with well-draining soil.

  2. Spacing: Plant the Poona fig trees at least 20-25 feet apart.

  3. Soil: These trees thrive in well-draining, loamy, or sandy soil with a pH of 6.1-7.8.

  4. Watering: Keep the soil evenly moist but not waterlogged during the growing season. Reduce watering during the winter months.


  1. Temperature: The Poona fig tree is a hardy plant that can tolerate temperatures between 20°F to 110°F (-6°C to 43°C).

  2. Fertilizer: Apply a balanced, slow-release fertilizer during the growing season, following the manufacturer's instructions.

  3. Pruning: Prune the tree to maintain its shape and remove any dead or damaged branches.


  1. Pest Control: Keep an eye out for common pests like mealybugs, aphids, and scale insects. Use insecticidal soap or neem oil to control infestations.

  2. Disease Management: Prevent fungal diseases by providing proper air circulation and avoiding excessive moisture. Treat any infections with an appropriate fungicide.

  3. Mulching: Apply a 2-3 inch layer of organic mulch around the base of the tree to help retain moisture and regulate soil temperature.


  1. Ecological: The Poona fig tree provides food and habitat for various birds and wildlife.

  2. Medicinal: The fruit, leaves, and bark have been used in traditional medicine to treat various ailments, such as digestive disorders, skin conditions, and inflammation.

  3. Cultural: The Poona fig tree holds cultural significance in some regions and is often associated with sacred rituals and ceremonies.

  4. Culinary: The fruits can be consumed fresh, dried, or made into preserves and chutneys.