Info
Scientific name: Ficus racemosa
Common names: Poona Fig, Cluster Fig, Gular, Atti, Indian Fig, Umbar
Origin: Native to India, South-East Asia, and Australia
Family: Moraceae
Plant type: Evergreen tree
Plantation
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Location: Select a sunny to partially shaded location with well-draining soil.
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Spacing: Plant the Poona fig trees at least 20-25 feet apart.
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Soil: These trees thrive in well-draining, loamy, or sandy soil with a pH of 6.1-7.8.
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Watering: Keep the soil evenly moist but not waterlogged during the growing season. Reduce watering during the winter months.
Growing
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Temperature: The Poona fig tree is a hardy plant that can tolerate temperatures between 20°F to 110°F (-6°C to 43°C).
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Fertilizer: Apply a balanced, slow-release fertilizer during the growing season, following the manufacturer's instructions.
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Pruning: Prune the tree to maintain its shape and remove any dead or damaged branches.
Care
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Pest Control: Keep an eye out for common pests like mealybugs, aphids, and scale insects. Use insecticidal soap or neem oil to control infestations.
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Disease Management: Prevent fungal diseases by providing proper air circulation and avoiding excessive moisture. Treat any infections with an appropriate fungicide.
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Mulching: Apply a 2-3 inch layer of organic mulch around the base of the tree to help retain moisture and regulate soil temperature.
Benefits
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Ecological: The Poona fig tree provides food and habitat for various birds and wildlife.
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Medicinal: The fruit, leaves, and bark have been used in traditional medicine to treat various ailments, such as digestive disorders, skin conditions, and inflammation.
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Cultural: The Poona fig tree holds cultural significance in some regions and is often associated with sacred rituals and ceremonies.
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Culinary: The fruits can be consumed fresh, dried, or made into preserves and chutneys.
