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European hazelnut

Hazelnut (Corylus avellana) Plants for Sale

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Introduction

Hazelnut, also known as Corylus avellana, is a deciduous shrub or small tree native to Europe and western Asia. It produces nuts enclosed in a hard shell, which are highly valued for their taste and nutritional properties.

Plant Description

  • Botanical Name: Corylus avellana
  • Common Name: Hazelnut, European hazelnut, filbert
  • Plant Type: Deciduous shrub or small tree
  • Size: 12-20 feet (3.7-6.1 meters) tall
  • Hardiness Zone: 4-9
  • Bloom Time: Late winter to early spring
  • Flower Color: Yellow (male) and red (female)
  • Foliage: Green, ovate leaves

Plantation

  1. Site Selection: Choose a well-draining location with full sun to partial shade.
  2. Soil Requirements: Hazelnuts prefer slightly acidic to neutral, fertile soil (pH 6.0-7.0).
  3. Plant Spacing: Space hazelnut plants 12-20 feet (3.7-6.1 meters) apart.
  4. Planting Time: Plant bare-root or container-grown hazelnuts in late winter or early spring.

Growing

  1. Watering: Maintain consistent moisture, especially during dry periods.
  2. Fertilization: Apply a balanced, slow-release fertilizer in early spring.
  3. Pruning: Prune hazelnuts in late winter, removing dead or damaged branches and maintaining an open, vase-like shape.

Care

  1. Pest Control: Monitor for pests such as aphids, caterpillars, and mites.
  2. Disease Control: Watch for signs of fungal diseases such as blight, canker, or leaf spot.
  3. Harvesting: Collect nuts in late summer or early fall when the husks begin to turn brown and split.

Benefits

  1. Nutritional Value: Hazelnuts are rich in healthy fats, protein, dietary fiber, vitamins, and minerals.
  2. Culinary Uses: Use hazelnuts in a variety of dishes, such as baked goods, spreads, and salads.
  3. Landscape Value: Hazelnut shrubs provide structure, visual interest, and wildlife habitat to gardens and landscapes.
  4. Ecological Benefits: Hazelnut plants support pollinators and provide food for birds and small mammals.