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Buy Fresh and Delicious Dragon Fruit (Hylocereus undatus) - Pitahaya, Strawberry Pear Plant

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Rs. 99.00
Common name:
Dragon Fruit, Pitahaya, Strawberry Pear
Regional name:
Marathi, Hindi - Dragon Fruit
Fruit Plants, Cacti & Succulents


  • Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit that belongs to the cactus family.
  • The fruit has a unique appearance, with a bright pink or yellow outer skin and white or red flesh speckled with small, edible seeds.
  • Dragon fruit is native to Central America but is now grown in many parts of the world, including Asia and the United States.


  1. Choosing a planting location: Dragon fruit plants require well-draining soil, full sun, and a warm climate. The ideal temperature range is between 65-85°F (18-30°C).
  2. Preparing the soil: Amend the planting site with organic matter, such as compost or aged manure, to improve soil fertility and drainage.
  3. Planting cuttings or seeds: Dragon fruit can be propagated from cuttings or seeds. Cuttings tend to establish faster, while seeds take longer to germinate and mature.


  1. Watering: Dragon fruit plants need regular watering but should be allowed to dry out slightly between waterings. Overwatering can lead to root rot and other issues.
  2. Fertilization: Apply a balanced, slow-release fertilizer every few months to promote healthy growth and fruit production.
  3. Support: Provide a sturdy trellis or support structure to help the plant climb and spread its branches.


  1. Pruning: Prune your dragon fruit plant to maintain a manageable size and shape, and to encourage fruit production.
  2. Pest and disease management: Inspect your plant regularly for signs of pests or diseases, and treat as necessary using organic or chemical controls.
  3. Pollination: Dragon fruit flowers are usually pollinated by nocturnal creatures like bats and moths. However, if pollinators are scarce, you may need to hand-pollinate the flowers to ensure fruit set.


  1. Nutritional value: Dragon fruit is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamin C, magnesium, and fiber.
  2. Health benefits: Consuming dragon fruit may help improve digestion, support immune function, and promote healthy skin and hair.
  3. Culinary uses: Dragon fruit can be enjoyed fresh, added to smoothies, salads, or desserts, or used as a natural coloring agent in various dishes.