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Shop the Best Mango Hybrid Plant | Imam Pasand for Your Garden!

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Original price Rs. 599.00
Current price Rs. 499.00
Common name:
Mango Imam Pasand  
Regional name:
Marathi - Amba, Hindi - Aam

Category: Fruit Plants, Trees, Medicinal Plants

Family:Anacardiaceae or Mango or Cashew family


  • Scientific Name: Mangifera indica 'Imam Pasand' (also known as Himayat or Himam Pasand)
  • Origin: Southern India
  • Climate: Tropical to subtropical
  • Season: Mid-season variety (harvested from June to August)
  • Fruit Size: Medium to large, weighing around 300-500 grams
  • Fruit Color: Greenish-yellow when ripe, with a slight pinkish blush
  • Taste: Rich, sweet, and aromatic with minimal fiber


  1. Site Selection: Choose a well-draining, sunny location with enough space for the tree to grow.
  2. Soil Preparation: Amend the soil with organic matter, such as compost or aged manure, to improve soil fertility and drainage.
  3. Planting Time: Plant during the rainy season, when the soil is moist and the temperatures are warm.
  4. Spacing: Maintain a minimum distance of 10-12 meters between trees for optimal growth.


  1. Watering: Water the tree regularly, especially during the first few years of growth. Ensure consistent moisture but avoid overwatering, as this can lead to root rot.
  2. Fertilization: Apply a balanced fertilizer during the growing season, with more emphasis on nitrogen during the early years to encourage vegetative growth.
  3. Pruning: Prune the tree to maintain an open canopy, promote air circulation, and encourage the growth of lateral branches for better fruit production.
  4. Pest and Disease Control: Monitor for common pests like mango fruit fly, mealybugs, and aphids. Use organic or chemical treatments as needed to control infestations.


  1. Mulching: Apply a layer of organic mulch around the tree's base to help retain moisture, suppress weeds, and regulate soil temperature.
  2. Thinning: Thin fruit clusters to ensure even ripening and prevent overloading the branches.
  3. Harvesting: Harvest fruits when they have reached full maturity, typically about 100-150 days after flowering.


  1. Nutritional Value: Mangoes are rich in vitamins A, C, and E, as well as dietary fiber, potassium, and various antioxidants.
  2. Culinary Uses: The sweet, aromatic flavor of Imam Pasand mangoes makes them ideal for fresh consumption, desserts, and various culinary dishes.
  3. Economic Value: This premium mango variety is popular in the market and can be a source of income for growers.
  4. Environmental Benefits: Mango trees help purify the air, reduce soil erosion, and support local biodiversity.