- Common name:
- Mango Imam Pasand
- Regional name:
- Marathi - Amba, Hindi - Aam
Category: Fruit Plants, Trees, Medicinal Plants
Family:Anacardiaceae or Mango or Cashew family
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Info
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Scientific Name: Mangifera indica 'Imam Pasand' (also known as Himayat or Himam Pasand)
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Origin: Southern India
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Climate: Tropical to subtropical
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Season: Mid-season variety (harvested from June to August)
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Fruit Size: Medium to large, weighing around 300-500 grams
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Fruit Color: Greenish-yellow when ripe, with a slight pinkish blush
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Taste: Rich, sweet, and aromatic with minimal fiber
Plantation
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Site Selection: Choose a well-draining, sunny location with enough space for the tree to grow.
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Soil Preparation: Amend the soil with organic matter, such as compost or aged manure, to improve soil fertility and drainage.
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Planting Time: Plant during the rainy season, when the soil is moist and the temperatures are warm.
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Spacing: Maintain a minimum distance of 10-12 meters between trees for optimal growth.
Growing
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Watering: Water the tree regularly, especially during the first few years of growth. Ensure consistent moisture but avoid overwatering, as this can lead to root rot.
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Fertilization: Apply a balanced fertilizer during the growing season, with more emphasis on nitrogen during the early years to encourage vegetative growth.
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Pruning: Prune the tree to maintain an open canopy, promote air circulation, and encourage the growth of lateral branches for better fruit production.
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Pest and Disease Control: Monitor for common pests like mango fruit fly, mealybugs, and aphids. Use organic or chemical treatments as needed to control infestations.
Care
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Mulching: Apply a layer of organic mulch around the tree's base to help retain moisture, suppress weeds, and regulate soil temperature.
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Thinning: Thin fruit clusters to ensure even ripening and prevent overloading the branches.
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Harvesting: Harvest fruits when they have reached full maturity, typically about 100-150 days after flowering.
Benefits
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Nutritional Value: Mangoes are rich in vitamins A, C, and E, as well as dietary fiber, potassium, and various antioxidants.
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Culinary Uses: The sweet, aromatic flavor of Imam Pasand mangoes makes them ideal for fresh consumption, desserts, and various culinary dishes.
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Economic Value: This premium mango variety is popular in the market and can be a source of income for growers.
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Environmental Benefits: Mango trees help purify the air, reduce soil erosion, and support local biodiversity.
