- Common name:
- Amla Banares Variety Na7
- Regional name:
- Marathi - Banares Avala, Hindi - Amla, Bengali - Amla, Gujarati - Amali, Kannada - Amalaka, Malayalam - Nelli, Punjabi - Ambli, Sanskrit - Adiphala, Tamil - Amalagam, Telugu - Anwala
- Category:
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Fruit Plants, Trees, Medicinal Plants
- Family:
- Euphorbiaceae or Poinsettia family
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1. Introduction to Banarasi Amla
Banarasi Amla (Phyllanthus emblica) is a popular variety of Indian gooseberry native to the region of Varanasi, India. Known for its rich nutritional content and various health benefits, the Banarasi Amla is widely used in Ayurvedic medicine and culinary applications.
2. Plantation of Banarasi Amla
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Soil requirements: A well-draining loamy soil with a pH range of 6-8 is ideal for Banarasi Amla growth.
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Climate: Amla trees thrive in subtropical to tropical climates, tolerating temperatures ranging from 20°C to 35°C.
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Planting: Saplings should be planted during the monsoon season, spaced 4-6 meters apart to allow for proper growth.
3. Growing Banarasi Amla
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Watering: Water the young trees regularly, ensuring the soil remains moist but not waterlogged. As the tree matures, it becomes more drought-tolerant and requires less frequent watering.
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Fertilizing: Apply organic manure or a slow-release fertilizer twice a year, once in spring and once in autumn.
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Pruning: Prune the tree annually to maintain its shape and encourage fruit production.
4. Care for Banarasi Amla
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Pest control: Monitor for common pests such as aphids, caterpillars, and mealybugs, and use organic or chemical pesticides as needed.
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Disease management: Prevent fungal diseases by providing proper air circulation and avoiding excessive watering.
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Harvesting: Amla fruits can be harvested when they are firm and green, usually around November to February.
5. Benefits of Banarasi Amla
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Nutritional: Amla is rich in Vitamin C, antioxidants, and other essential nutrients, supporting immune function, digestion, and overall health.
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Medicinal: Amla has anti-inflammatory, antibacterial, and antiviral properties, often used in Ayurvedic medicine to treat various ailments.
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Culinary: The fruit can be consumed raw, pickled, or processed into chutneys, jams, and other food products.
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Economic: Amla cultivation can provide income for farmers through the sale of fruit, seeds, and other by-products.
