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Grafted Jack Fruit Tree - Artocarpus Integrifolia Phanas Grafts for Sale

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Rs. 99.00
Common name:
Jack Fruit, Phanas Grafts
Regional name:
Marathi - Phanas, Sanskrit - Panasa, Telugu - Panasa, Hindi - Kathal, Bengali - Kanthal, Tamil - Pilapalam
Fruit Plants, Trees, Vegetable, Medicinal Plants
Moraceae or Fig family

1. Introduction

Jackfruit Tree Info

  • Scientific name: Artocarpus heterophyllus
  • Family: Moraceae
  • Origin: South and Southeast Asia
  • Climate: Tropical and subtropical regions
  • Fruit type: Multiple fruit

2. Plantation

Selecting a Site

  • Choose a sunny, well-drained location
  • Avoid waterlogged or poorly drained areas
  • Preferably choose a site with a slight slope for better drainage

Soil Preparation

  • Well-drained, fertile soil with pH ranging from 6.0 to 7.5
  • Incorporate organic matter such as compost or well-rotted manure
  • Avoid heavy clay soils


  • Plant seedlings or grafted trees
  • Space trees 25-30 feet apart
  • Dig a hole 2-3 times the size of the root ball, then backfill with soil and water thoroughly

3. Growing


  • Provide regular water during the first year
  • Water deeply and infrequently for established trees
  • Avoid overwatering, which can lead to root rot


  • Apply balanced fertilizer (NPK) during the growing season
  • Use organic fertilizers like compost or aged manure to improve soil fertility


  • Prune young trees to establish a strong structure
  • Remove dead, damaged, or crossing branches
  • Maintain an open canopy to promote air circulation

4. Care

Pest and Disease Management

  • Monitor for pests like fruit flies and mealybugs
  • Employ cultural, biological, and chemical control methods
  • Regularly inspect for diseases like anthracnose and root rot


  • Harvest when fruits are fully mature and have a slightly dull, yellowish color
  • Cut fruit from the tree using a sharp knife or pruning shears

5. Benefits

Health Benefits

  • Rich in vitamins, minerals, and dietary fiber
  • Low in calories and high in antioxidants
  • May improve heart health, digestion, and immune function

Culinary Uses

  • Can be eaten raw, cooked, or preserved
  • Used in various dishes like curries, stir-fries, and salads
  • Can be used as a meat substitute in vegetarian and vegan dishes

Environmental Benefits

  • Contributes to soil conservation and reduced erosion
  • Provides habitat for various species of birds and insects
  • Acts as a carbon sink, helping to mitigate climate change