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Exotic Red Sundari Apple Ber Jujube Fruit Layering Plant - Add a Touch of Flavor to Your Garden!

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Original price Rs. 599.00
Current price Rs. 499.00


Common name:
Indian Jujube, Indian Plum
Regional name:
Marathi - Bor, Hindi – Ber, Sanskrit – Badri, Tamil – Elandhai, Manipuri - Boroi
Fruit Plants, Trees

1. Introduction and General Information

  • Botanical Name: Ziziphus mauritiana
  • Common Names: Red Sundari Apple Ber, Indian Jujube, Ber, Chinee Apple, Dunks, Masau
  • Origin: Native to India and surrounding regions

2. Plantation and Growing Conditions

  • Climate: Adapts well to various climates, but thrives in warm and semi-arid regions
  • Soil: Well-drained, sandy loam to clay loam soils; prefers slightly alkaline pH (7.0-8.5)
  • Propagation: Seeds, root cuttings, or grafting

3. Planting and Spacing

  • Planting Time: Late autumn to early spring
  • Spacing: 5-8 meters between trees for optimal growth and yield

4. Watering and Fertilization

  • Watering: Regular watering during the first year, then reduced to a deep watering every 2-3 weeks
  • Fertilization: Apply balanced fertilizer (10-10-10) at planting and every 6 months thereafter

5. Pruning and Training

  • Pruning: Annually during dormant season to maintain tree shape and encourage fruit production
  • Training: Train to an open center or modified central leader system for optimal fruit yield

6. Pest and Disease Management

  • Common Pests: Fruit flies, aphids, scale insects, mealybugs
  • Common Diseases: Anthracnose, powdery mildew, leaf spot, and root rot
  • Prevention and Control: Regular monitoring, proper sanitation, and application of organic or chemical treatments as needed

7. Harvesting and Storage

  • Harvesting Time: 4-6 months after flowering, when fruits are fully ripe and slightly soft to touch
  • Storage: Store in a cool, dry place for up to 2 weeks, or freeze for longer storage

8. Health Benefits of Red Sundari Apple Ber

  • Nutrition: Rich in vitamin C, vitamin A, potassium, and antioxidants
  • Digestive Health: High fiber content aids digestion and prevents constipation
  • Immune System Support: Antioxidant and anti-inflammatory properties boost overall immunity

9. Culinary and Other Uses

  • Culinary Uses: Eaten fresh, dried, or used in cooking for a variety of dishes such as chutneys, candies, and baked goods
  • Medicinal Uses: Traditional medicine uses Indian Jujube for treating various ailments like digestive issues and skin problems
  • Ornamental Uses: Attractive foliage and fruit make it an ideal choice for landscaping and garden design