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Sapodilla "Pala" Long-Lived Evergreen Tree Rare Exotic Plants Garden Plant(1 Healthy Live Plant)

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Original price Rs. 399.00
Current price Rs. 349.00
Common name:
Chickoo pala, Sapota, Sapodilla pala
Regional name:
Marathi - Chickoo
Fruit Plants, Trees
Sapotaceae or Chikoo family

1. Introduction to Sapodilla "Pala"

Sapodilla, also known as "Pala" or Manilkara zapota, is a tropical fruit tree native to Central America, Mexico, and the Caribbean. This evergreen plant is known for its sweet, aromatic, and delicious fruit, which is commonly used in desserts, jams, and beverages.

2. Plantation and Propagation

  • Soil Requirements: Sapodilla thrives in well-drained, sandy, or loamy soil with a pH of 6.0-7.0.
  • Climate: This fruit tree prefers tropical and subtropical climates, with temperatures ranging between 68-95°F (20-35°C).
  • Propagation: The most common methods for propagating Sapodilla are by seeds, air layering, and grafting.
  • Planting Distance: Sapodilla trees should be spaced 20-25 feet (6-8 meters) apart to ensure proper growth.

3. Growing and Maintenance

  • Watering: Sapodilla trees require consistent moisture, especially during the first few years of growth. Water regularly, but avoid overwatering to prevent root rot.
  • Fertilization: Apply a balanced, slow-release fertilizer in the spring and fall to support growth and fruit production.
  • Pruning: Prune the tree annually to remove dead, diseased, or weak branches and maintain its shape.

4. Care and Protection

  • Pest Control: Monitor for common pests like mealybugs, aphids, and scale insects. Use insecticidal soap or neem oil for control, if necessary.
  • Disease Management: Regularly inspect the tree for signs of fungal diseases, such as anthracnose or root rot. Apply fungicides as needed and ensure proper drainage to prevent these issues.
  • Frost Protection: Although Sapodilla can tolerate short periods of cold weather, protect the tree from frost by covering it with frost cloth or moving it indoors (if potted).

5. Harvesting and Storage

  • Harvesting: Sapodilla fruits typically take 3-5 months to mature after flowering. Harvest fruits when they are slightly soft to touch and have a sweet aroma.
  • Storage: Store Sapodilla fruits at room temperature for a few days or refrigerate them to extend their shelf life up to 2-3 weeks.

6. Health Benefits

Sapodilla fruits are rich in vitamins, minerals, and antioxidants, offering various health benefits:

  • Digestive Health: The high fiber content in Sapodilla supports healthy digestion and prevents constipation.
  • Immune Support: The fruit is a good source of Vitamin C, which helps boost the immune system.
  • Bone Health: Sapodilla contains essential minerals like calcium and phosphorus, promoting strong bones and teeth.
  • Antioxidant Properties: The fruit's antioxidants help protect the body from free radicals and reduce inflammation.