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Grafted Mango Kothapalli Kobbari Variety Live Plant - Sweet and Juicy Fruit Guaranteed!

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Rs. 499.00
Common name:
Mango   Kothapalli kobbar
Regional name:
Marathi - Amba, Hindi - Aam
Fruit Plants, Trees, Medicinal Plants
Anacardiaceae or Mango or Cashew family


Kothapalli Kobbari is a unique and popular mango variety native to Andhra Pradesh, India. Known for its distinct taste and aroma, it is widely appreciated for its delicious flavor and high nutritional value. This variety is characterized by a distinct coconut aroma, which sets it apart from other mango varieties.


  1. Selection of Planting Site: Choose a sunny location with well-draining soil, preferably with a pH of 5.5 to 7.5. Ensure the site is protected from strong winds and frost.
  2. Planting Season: The ideal planting season for Kothapalli Kobbari mango trees is during the monsoon, between June and August.
  3. Spacing: Maintain a distance of at least 8-10 meters between trees for proper growth and fruit production.
  4. Planting Method: Dig a hole twice the size of the root ball, place the sapling, and refill the hole with a mixture of soil and organic matter. Water the plant immediately after planting.


  1. Watering: Water the tree deeply and regularly during the first year to establish a strong root system. Once established, water the tree during periods of drought or extreme heat.
  2. Fertilization: Apply a balanced fertilizer every 6-8 weeks during the growing season. Use a slow-release, organic fertilizer for optimal results.
  3. Pruning: Prune the tree during the dormant season to maintain a manageable size, remove dead or diseased branches, and encourage fruit production.


  1. Pest Control: Inspect the tree regularly for pests such as mealybugs, aphids, and scale insects. Use organic or chemical pesticides as needed.
  2. Disease Prevention: Monitor the tree for common mango diseases like anthracnose, powdery mildew, and mango malformation. Implement preventative measures such as proper watering, pruning, and sanitation.
  3. Fruit Thinning: To ensure the tree produces larger and better-quality fruits, consider thinning the fruit clusters when they are small.


  1. Nutritional Value: Kothapalli Kobbari mangoes are rich in vitamins A and C, dietary fiber, and various minerals, providing numerous health benefits.
  2. Culinary Uses: This mango variety is versatile and can be used in a wide range of dishes, including desserts, salads, and beverages.
  3. Economic Importance: The unique flavor profile and aroma of Kothapalli Kobbari mangoes make them highly sought after, providing potential income for farmers and local communities.
  4. Aesthetic Value: Mango trees, with their lush foliage and fragrant flowers, can serve as attractive landscape features in gardens and orchards.