Buy the Majestic Double Coconut Tree - Lodoicea Maldivica for Your Landscape Today!
- Common name:
- Double Coconut, Coco-de-mar
- Regional name:
- Marathi - Double Coconut
- Category:
- Palms and Cycads
- Family:
- Caprifoliaceae
- Light:
- Sun growing
- Water:
- Normal
- Primarily grown for:
- Foliage
- Flowering season:
- Flowers are inconspicuous
- Foliage color:
- Green
- Plant Height or length:
- More than 12 meters
- Plant Spread or Width:
- 6 to 8 meters
- Plant Form:
- Upright or Erect
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Plant Description:
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Lodoicea maldivica, also known as the Maldive coconut or double coconut, is a species of palm tree that is native to the islands of the Seychelles, specifically the island of Praslin. It is a monotypic genus, meaning that it is the only species in its genus. The tree is known for its large, thick-shelled coconuts, which can weigh up to 40 pounds (18 kg) and have a diameter of up to 12 inches (30 cm).
The Maldive coconut tree can grow up to 30 meters tall and has a cylindrical trunk that can be up to 1 meter in diameter. The tree's leaves are large, pinnate and can be up to 6 meters long. The tree typically starts producing fruit after about 20 years and can continue producing for several decades.
The Maldive coconut has a high economic value and is considered a national treasure in the Seychelles. The tree and its fruit are protected by law and it is illegal to remove them from the island without a permit. However, due to the tree's slow rate of growth and the fact that it is only found on a few islands, the tree is considered an endangered species.
It is not a good option for cultivation in other places as it is only found naturally in a small area and it grows very slowly. But can be grown in greenhouses, botanic gardens and arboretums.
Let me know if there is anything else I could help with.
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Growing tips:
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Lodoicea maldivica, also known as the Maldive coconut or double coconut, is a species of palm tree that is native to the islands of the Seychelles, and it has specific needs to grow properly.
Here are some tips for caring for a Maldive coconut tree:
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Location: The Maldive coconut tree prefers a warm, tropical climate and should be planted in a location that receives full sun. It is also important to protect the tree from strong winds, which can damage the leaves.
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Soil: The tree prefers well-draining, sandy soil and can tolerate a wide range of pH levels. If you are planting the tree in a container, use a well-draining potting mix.
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Watering: The tree should be kept consistently moist, but not waterlogged. Be careful not to over-water, as this can lead to root rot.
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Fertilization: The tree benefits from regular fertilization with a balanced, slow-release fertilizer. It's important to not over-fertilize as this can cause damage to the tree.
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Pruning: Maldive coconuts don't require much pruning, but you can remove any dead or damaged leaves.
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Germination: Germinating Maldive coconut seed is a slow process. It can take several months to germinate. It usually takes a year or more for a seedling to sprout.
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Propagation: Maldive coconut can be propagated by seed, but germination can be slow and unpredictable. The tree can also be propagated through air layering or by taking stem cuttings.
Keep in mind that Lodoicea maldivica is an endangered species and it is not recommended to plant it without proper authorization. Also, as it is a very slow-growing species, it may not be a good option for commercial cultivation or ornamental purpose in other regions, but rather to be preserved in botanic gardens or arboretums.
Please let me know if there's anything else I can help with.
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Benefits:
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Lodoicea maldivica, also known as the Maldive coconut or double coconut, is a species of palm tree that is native to the islands of the Seychelles. While the tree itself is relatively rare and endangered, it is known for its large, thick-shelled coconuts which are a source of food and other products.
Here are a few potential benefits of the Maldive coconut tree:
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Food: The large, thick-shelled coconuts produced by the Maldive coconut tree are a source of food. The coconut meat is rich in fiber and healthy fats, and the coconut water is a good source of hydration.
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Economic value: The Maldive coconut tree has high economic value in Seychelles as it is considered a national treasure and is protected by law. The tree's large, thick-shelled coconuts have many practical uses including food, oil, and cosmetics.
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Cultural value: The Maldive coconut tree holds cultural significance in Seychelles, and is a common sight in the islands.
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Ornamental value: Lodoicea maldivica is a beautiful palm tree with large, green leaves and the large coconuts is a striking feature. However, as it is a very slow-growing species and is an endangered species, it may not be a good option for commercial cultivation or ornamental purpose in other regions, but rather to be preserved in botanic gardens or arboretums.
It's worth noting that because it's an endangered species and it is only found in a small area, Lodoicea maldivica is not a common cultivated or domesticated species and there's limited information available about its potential benefits, even though it has a good potential as a crop due to its large coconuts.
If you have any more question, please let me know.
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