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Mimusops elengi | Pagoda Tree | Indian Medlar | Spanish Cherry Live plants

Spanish Cherry Tree Information

The Spanish Cherry tree, also known as Mimusops elengi, is a tropical and subtropical tree species native to South Asia, Northern Australia, and parts of Africa. It's recognized for its dense evergreen foliage, fragrant flowers, and small but sweet fruits.

Plantation

To plant a Spanish Cherry tree, you need well-drained soil and a location that receives full sun to partial shade. The tree can be propagated by seeds, and it is best to plant in the early spring.

  1. Seed Preparation: Soak the seeds in warm water for 24 hours before sowing. This will speed up germination.

  2. Planting: Plant the seeds 1 inch deep in well-draining soil. The soil should be kept moist but not waterlogged.

Growing

Spanish Cherry trees typically grow quite tall, up to 50 feet or more. This tree grows slowly, reaching full height in approximately 20 years. It's important to provide enough space for the tree to grow and develop.

Care

  1. Watering: Regular watering is necessary, especially during the first few years. Once the tree is established, it can tolerate dry conditions.

  2. Fertilizing: A slow-release, balanced fertilizer can be used in early spring to provide essential nutrients.

  3. Pruning: Minimal pruning is required for this tree. Just remove any dead or diseased branches to maintain the tree's health.

Benefits

Spanish Cherry trees have numerous benefits.

  1. Aesthetic: The tree is well known for its beauty, with glossy leaves, fragrant flowers, and vibrant fruits, adding aesthetic appeal to any landscape.

  2. Fruit: The fruits are small and cherry-like, sweet to taste and enjoyed by both humans and wildlife.

  3. Medicinal: Various parts of the tree, such as the bark, leaves, and fruits, have been used in traditional medicine.

  4. Environmental: Being a hardy tree, it helps in soil conservation and acts as a good carbon sink.