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Looking to buy in bulk? Enjoy unbeatable prices on wholesale trees and plants! 🌱 Contact us at +91 9493616161 or visit kadiyamnursery.com to place an order!
Looking to buy in bulk? Enjoy unbeatable prices on wholesale trees and plants! 🌱 Contact us at +91 9493616161 or visit kadiyamnursery.com to place an order!
Mango Plant Neelam Tasty Variety grafted 1 Healthy Live Plant - Kadiyam Nursery

Healthy Neelam Tasty Mango Plant Grafted for Sale - Perfect for Your Garden!

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As part of Mahindra Nursery Exports, we also offer national plant export services 🌎. Natural factors may cause slight plant variations 🍃, but our commitment to quality remains steady 🌱💚.

Common name:

Mango Neelam
Regional name:
Marathi - Amba, Hindi - Aam
Category:
Fruit Plants, Trees, Medicinal Plants
Family:
Anacardiaceae or Mango or Cashew family

1. Information

  • Scientific name: Mangifera indica 'Neelam'
  • Origin: India
  • Fruit season: May to July
  • Fruit size: Medium
  • Fruit flavor: Sweet with a hint of tartness
  • Fruit color: Greenish-yellow when ripe
  • Skin texture: Thin and smooth
  • Flesh color: Orange-yellow

2. Plantation

  • Climate: Tropical and subtropical
  • Soil type: Well-draining, fertile soil
  • pH: 5.5-7.5
  • Spacing: 8-10 meters (26-33 feet) between trees
  • Sunlight: Full sun

3. Growing

  • Germination: Seeds should be planted 1-2 inches deep in soil
  • Watering: Regularly, ensuring soil stays moist but not waterlogged
  • Fertilization: Balanced fertilizer applied in the first year, followed by potassium and phosphorus-rich fertilizer as the tree matures
  • Pruning: Annually, to maintain tree shape and encourage fruiting

4. Care

  • Pest control: Regularly check for pests like mango hoppers, mealybugs, and fruit flies; use organic or chemical methods as necessary
  • Disease prevention: Regularly inspect for diseases such as anthracnose, powdery mildew, and mango malformation; use fungicides if needed
  • Harvesting: Fruit is ready to harvest when the skin turns from green to yellowish-green and yields slightly to gentle pressure

5. Benefits

  • Nutritional: Rich in vitamins A, C, and E, as well as fiber and antioxidants
  • Culinary: Suitable for eating fresh, making juices, jams, and chutneys, or cooking in various dishes
  • Economic: High commercial value due to its popularity and demand
  • Environmental: Trees provide shade and habitat for wildlife, as well as help in carbon sequestration