- Common name:
- Mango Panduri Grafted
- Regional name:
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- Hindi: पंदुरी आम (Panduri Aam)
- Bengali: পান্ডুরি আম (Panduri Am)
- Marathi: पांडुरी आंबा (Panduri Amba)
- Gujarati: પંડુરી કેરી (Panduri Keri)
- Telugu: పండురి మామిడి (Panduri Mamidi)
- Tamil: பண்டுரி மாம்பழம் (Panduri Māmpaḻam)
- Kannada: ಪಂದುರಿ ಮಾವಿನ (Panduri Māvina)
- Malayalam: പന്തുരി മാമ്പഴം (Panduri Māmpaḻaṁ)
- Category:
-
Fruit Plants, Trees, Medicinal Plants
- Family:
- Anacardiaceae or Mango or Cashew family
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1. Introduction and General Information
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Botanical Name: Mangifera indica 'Panduri'
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Common Name: Panduri Mango
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Origin: India
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Climate: Tropical and subtropical
2. Plantation
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Soil Requirements: Well-drained, fertile soil with a pH of 6.0 to 6.5
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Sunlight: Full sun exposure
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Spacing: 30 to 45 feet apart
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Watering: Regularly, but avoid over-watering
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Planting Season: Monsoon or early spring
3. Growing
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Pollination: Cross-pollinated by insects
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Fertilization: Use balanced, slow-release fertilizers
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Pruning: Regular pruning for optimum fruit production
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Pest Control: Use organic or chemical treatments as needed
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Harvest: 3-5 months after flowering, depending on the climate
4. Care
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Watering: Maintain soil moisture, but avoid waterlogging
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Mulching: Apply organic mulch to conserve soil moisture and control weeds
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Fertilization: Apply additional fertilizers as needed
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Disease Management: Monitor for diseases and treat accordingly
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Pest Control: Use integrated pest management techniques
5. Benefits
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Nutritional Value: Rich in vitamins A, C, and E, antioxidants, and dietary fiber
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Culinary Uses: Enjoyed fresh, in desserts, juices, and preserves
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Commercial Value: Widely used in the food and beverage industry
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Environmental Benefits: Supports biodiversity, reduces soil erosion, and improves air quality
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Cultural Significance: Symbol of prosperity and happiness in many cultures
