Guava " Taiwan White " Hybrid Variety 1 Live Plant
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- Common name:
- Taiwan White Guava
- Regional name:
- Marathi - Peru, Hindi - Amrood, Malayalam - Pera, Tamil - Segappu Koyyaa, Manipuri - Pungton,
- Fruit Plants, Trees, Medicinal Plants
Taiwan White Guava (Psidium guajava) is a popular tropical fruit tree cultivar native to Taiwan, known for its large, sweet, and juicy fruits. The tree is characterized by its evergreen leaves and white flowers, which eventually grow into the delicious guava fruits. In this guide, we will discuss important aspects of growing and caring for a Taiwan White Guava plant.
Site selection: Choose a well-draining location that receives at least 6-8 hours of sunlight daily. Guava trees can tolerate a range of soil types, but they prefer sandy loam soils with a pH between 5.5 and 7.0.
Propagation: Taiwan White Guava can be propagated through seeds, cuttings, or grafting. However, grafted plants tend to produce fruit earlier than seed-grown plants.
Planting: Dig a hole twice the size of the root ball, and mix the removed soil with organic matter, such as compost or aged manure. Gently loosen the roots, place the plant in the hole, and backfill with the soil mixture. Water thoroughly to settle the soil.
Watering: Guava trees require regular watering, especially during the first few years of growth. Keep the soil consistently moist but not waterlogged. Reduce watering frequency as the tree matures.
Fertilization: Apply a balanced fertilizer (e.g., 10-10-10) every 4-6 weeks during the growing season. Guava trees also benefit from the addition of organic matter, such as compost or aged manure, to improve soil fertility.
Pruning: Prune guava trees annually to maintain a manageable size and encourage fruit production. Remove dead or diseased branches, and thin out crowded growth to improve air circulation.
Pest and disease management: Regularly inspect your guava tree for signs of pests or diseases, such as fruit flies, mealybugs, or anthracnose. Implement appropriate control measures, such as insecticidal soap, neem oil, or fungicides, as needed.
Harvesting: Taiwan White Guava fruits are typically ready to harvest when they turn from dark green to a lighter shade and slightly soften to the touch. Gently twist the fruit to remove it from the tree.
Nutritional benefits: Taiwan White Guavas are rich in vitamins A, C, and E, as well as minerals like potassium, magnesium, and calcium. They also contain dietary fiber and antioxidants, which promote digestive health and help prevent chronic diseases.
Culinary uses: Guava fruits can be consumed fresh, juiced, or used in a variety of dishes, such as salads, smoothies, jams, jellies, and desserts.
Ornamental value: With its attractive foliage, fragrant flowers, and delicious fruits, Taiwan White Guava trees can serve as a visually appealing addition to your garden or landscape.