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Buy Tinospora cordifolia - Heart-Leaved Moonseed Plant - Tippa Tega Creeper Plant Online

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Original price Rs. 250.00
Current price Rs. 199.00
Common name:
Gul Vel, Giloe, Gulancha, Heart Leaved Moonseed, Tinospora
Regional name:
Sanskrit - Amruta, Bhispriya, Neerjara, Bengali - Giloe, Gujarati - Gulo, Hindi - Cohinna, Giloe, Kannada - Amartavalli, Malyalam - Sittamrtu, Marathi - Gulwel, Tamil - Amritvalli, Telugu - Duyutige
Climbers, Creepers & Vines, Medicinal Plants


Heart-leaved moonseed (Tinospora cordifolia), also known as Guduchi or Giloy, is a versatile, fast-growing, and woody climber native to tropical regions of India. The plant is valued for its immense medicinal properties and is a vital part of traditional Indian medicine, Ayurveda.


  1. Propagation: Propagate heart-leaved moonseed from seeds, stem cuttings, or air layering.
  2. Site Selection: Choose a location with well-draining soil and partial shade to protect the plant from direct sunlight.
  3. Planting Time: Plant heart-leaved moonseed in the spring or early summer.


  1. Soil: Grow the plant in fertile, loamy soil with a neutral to slightly acidic pH (6.0-7.0).
  2. Watering: Keep the soil consistently moist but avoid overwatering, which can lead to root rot.
  3. Fertilization: Apply a balanced organic fertilizer once a month during the growing season.
  4. Support: Provide a trellis, fence, or other support for the plant to climb and grow.


  1. Pruning: Prune heart-leaved moonseed regularly to maintain its shape and prevent overgrowth.
  2. Pest and Disease Control: Keep an eye out for common pests like aphids and mealybugs, and treat with insecticidal soap or neem oil as needed. Be on the lookout for fungal diseases and treat with appropriate fungicides.


  1. Medicinal: Heart-leaved moonseed is known for its anti-inflammatory, antioxidant, and immunomodulatory properties. It has been used to treat a variety of ailments, including fever, digestive disorders, and skin diseases.
  2. Culinary: The plant's leaves and stems can be used in various culinary preparations, such as soups and curries.
  3. Ornamental: Heart-leaved moonseed adds a lush, tropical appeal to gardens and landscapes.